Monday, September 3, 2012

Bamboo Bakery 602-246-8061: Cake Flavor and Fillings

Bamboo Bakery 602-246-8061: Cake Flavor and Fillings: CHOCOLATE CAKE: Chocolate Mouse - Espresso Mousse - Milk Mousse - Chocolate Rum - Chocolate Banana Strawberry Rum - Chocolate Strawberry &...

Tuesday, June 5, 2012

Terms & Condition
Resale:  All cake accessories are to be returned to Bamboo Bakery no later than two weeks after the event. The Items are to be returned in good working condition, and there will be a $25 fee per week there after. A deposit of $100 will be required for the Cake accessories ( Cake stand, and related parts). This deposite is fully refundable, once the Items are returned with the time frame given. The final guest count is to be confirmed by the customer, 2 weeks prior to the event. We take all order on a first serve basis. In order to guarantee a reserved cake for your event date, we require a 50% no refundable deposit, cake accessories deposit; and the balance to be paid two weeks prior to the event.

Wholesale: If the cake is part of package with carering company, it is your responsibility to make sure that the count you give is that same that you give us, or you will be charged the difference. We need to be notified of any necesary changes ASAP.

Return and Cancellation Policy: If the service is canceled, the 50% down payment is non- refunable.
If the amount of your Cake less than $200, the required paid is in full and non-refunable if cancel the order.
If service was canceled completely 2 weeks prior to the party day of your order, you will be charge an extra 50% of remaining balance as a cancellation fee.

Thursday, February 16, 2012

Having Your Cake and Eating It Too at Bamboo Bakery

photo by Kathleen Vanesian Bamboo Bakery's generic strip mall exterior belies the elegance offered within.
Talk about a cake walk. If, like me, you're addicted to cake baking shows like "Ace of Cakes," "Cake Boss" and "The Next Great Baker," you'll be in hog heaven during a visit to Bamboo Bakery, one of the Valley's most popular -- and accomplished -- bakeries/patisseries.

If you can dream it, Bamboo Bakery -- owned and operated by David Pham, a French-trained pastry wizard -- can make it, guaranteed. While Pham takes on extravagant assignments that no other bakery will touch with a ten-foot jelly roll pan, like a Cake of Cakes that ended up costing $32 per serving, he's also sympathetic to the cost-conscious bride or quinceanera princess who needs to pinch pennies, but still is going for a beautiful, great-tasting creation. And if you order in advance -- from six months to one and two years before your event -- the cake meister makes sure you get a sizable discount.

Pham told us that, not unlike clothes, cakes for any and all occasions go in and out of fashion. Glittery rhinestone bling is very hot at the moment, as are cakes in unique shapes with lavish, completely edible decorations and cakes created from cupcakes. While the edible art forms on display at his shop are shown with silk flowers, for obvious reasons, fresh flowers are a perennial finishing touch favorite.

For those of us who wait until the last minute and have champagne taste on a beer budget, Bamboo Bakery has several tips. Don't get too wild and crazy with your design รข€“ the more elaborate the finished product, the more expensive it will be. And please, please don't try to bargain the bakery down on price when you're asking for a cake mere hours before you need it and no one else in town will make it for you.

Here's a look at some of the gorgeous sample cakes on display at Bamboo Bakery -- and, just remember, your cake is limited only by your own imagination.